Projects to enhance the sustainability efforts for guests to enjoy nature's paradise, include:
Introduction of least-impact erosion control – with geotextile bags filled from the islands own ‘sand budget’; bags have a special top layer which allows for coral growth and can be removed for re-use after a monsoon season. The system is being viewed by many surrounding properties for replication.
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Coral Propagation on specially designed grills in the lagoon; Reef Monitoring.
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Voluntary maintenance and upkeep of surrounding uninhabited islands.
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Sensible landscaping concentrating on local greenery and plants and re-introduction of green waste mulching and composting.
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Engineered Bacteria added to compost allowing for the addition of food waste as well as grease trap residues.
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Engineered Bacteria added to the sewage treatment plant to reduce accretion of sludge.
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Maintaining the Built-Up Area of the resort at just over 16% -including the water villas – with 20% set as the national standard.
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Use of local crafts such as kajan (coconut) thatch or locally produced lampshades for furnishing and refurbishing.
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Re-use of construction material during maintenance and upkeep projects; new material from accredited suppliers.
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Organic Garden pilot project for herbs, spices, and vegetables.
